Garlic Naan Recipe

 • 1 cup _____ garlic cloves

• 1 teaspoon _____ cumin

• 2 chopped _____ green peppers

• 1 tablespoon _____ lemon juice

• 1 tablespoon _____ sugar

• 1 cup _____ flour

• 1 teaspoon _____ fresh yeast crumbled

• 1 teaspoon _____ sugar

• 1 tablespoon _____ oil

• 1 teaspoon _____ salt

_____ oil for lubrication

_____ butter to apply

Synthesis:

Dissolve 2 tablespoons of yeast and sugar in lukewarm water

Leave it aside for 10 minutes or until it starts to rise

Combine all ingredients, including crushed paste, in a bowl

Using a reasonable amount of water, knead them into a soft dough until it becomes elastic and smooth (about 5 to 7 minutes).

Cover the dough with a damp cloth

Set aside until it doubles in volume (about 15 to 20 minutes)

Lightly press the kneaded dough to allow air to escape

Divide the dough into 6 equal parts

Shape each section into a circle of 100 mm (4 inches) diameter

Lubricate a pressure cooker lightly with oil

Remove the lid of the pressure cooker

Turn the pressure cooker upside down and heat over a low flame

Apply a little water on one side of each loaf

Glue the wet side of the bread to the wall of the pressure cooker

Turn the pressure cooker upside down and put it on the fire

Cook until both sides are golden brown

You can stick to the walls of 3 to 4 non-pressure cookers at a time

Remove from non-pressure cooker

Butter them

Serve hot