• 1 cup _____ garlic cloves
• 1 teaspoon _____ cumin
• 2 chopped _____ green peppers
• 1 tablespoon _____ lemon juice
• 1 tablespoon _____ sugar
• 1 cup _____ flour
• 1 teaspoon _____ fresh yeast crumbled
• 1 teaspoon _____ sugar
• 1 tablespoon _____ oil
• 1 teaspoon _____ salt
_____ oil for lubrication
_____ butter to apply
Synthesis:
Dissolve 2 tablespoons of yeast and sugar in lukewarm water
Leave it aside for 10 minutes or until it starts to rise
Combine all ingredients, including crushed paste, in a bowl
Using a reasonable amount of water, knead them into a soft dough until it becomes elastic and smooth (about 5 to 7 minutes).
Cover the dough with a damp cloth
Set aside until it doubles in volume (about 15 to 20 minutes)
Lightly press the kneaded dough to allow air to escape
Divide the dough into 6 equal parts
Shape each section into a circle of 100 mm (4 inches) diameter
Lubricate a pressure cooker lightly with oil
Remove the lid of the pressure cooker
Turn the pressure cooker upside down and heat over a low flame
Apply a little water on one side of each loaf
Glue the wet side of the bread to the wall of the pressure cooker
Turn the pressure cooker upside down and put it on the fire
Cook until both sides are golden brown
You can stick to the walls of 3 to 4 non-pressure cookers at a time
Remove from non-pressure cooker
Butter them
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